Handy resealable 2 kg bucket with a basic mix for a vegetable burger based on pulses. This zero meat burger has the look and bite of a beef burger. Perfect for flexitarians, who don't want to eat meat one day and love a meat substitute. This protein-rich base is easy and quick to prepare, both in the pan and in the combi steamer. The vegetable minced meat can be portioned and shaped as you wish; a burger or vegetarian meatballs or sausages, for example. It is also possible to add vegetables, such as drained spinach, or dry herbs for a different taste profile. A tasty addition to the menu as a vegan gourmet burger, as a meat replacement with potatoes and vegetables or as a snack with drinks.
The basic mix is a dry and long-lasting product, easy to dose and contains 50 portions.
Yield: 2kg = 4.5kg.
The product is suitable for vegetarian and vegan menus and is rich in protein. This makes it widely applicable for different diets.
The basic characteristics of Cook & Create are:
- The products are accessible to the rising target group that demands dishes with less meat.
- Easy & quick to prepare.
- Easy to respond to (unexpected) requests.
- Dry stock product. Therefore no cooling space is needed.
- A delicious base, adaptable to your own signature and desired portion size.
- Wide application, with 1 product several variations are possible.
- By using only what is needed at that moment and processing residual vegetables, it is possible to reduce food waste.
For recipe inspiration visit www.cookandcreate.eu
Cook & Create Zero meat burger mix 2kg
Handy resealable 2 kg bucket with a basic mix for a vegetable burger based on pulses. This zero meat burger has the look and bite of a beef burger. Perfect for flexitarians, who don't want to eat meat one day and love a meat substitute. This protein-rich base is easy and quick to prepare, both in the pan and in the combi steamer. The vegetable minced meat can be portioned and shaped as you wish; a burger or vegetarian meatballs or sausages, for example. It is also possible to add vegetables, such as drained spinach, or dry herbs for a different taste profile. A tasty addition to the menu as a vegan gourmet burger, as a meat replacement with potatoes and vegetables or as a snack with drinks.
The basic mix is a dry and long-lasting product, easy to dose and contains 50 portions.
Yield: 2kg = 4.5kg.
The product is suitable for vegetarian and vegan menus and is rich in protein. This makes it widely applicable for different diets.
The basic characteristics of Cook & Create are:
- The products are accessible to the rising target group that demands dishes with less meat.
- Easy & quick to prepare.
- Easy to respond to (unexpected) requests.
- Dry stock product. Therefore no cooling space is needed.
- A delicious base, adaptable to your own signature and desired portion size.
- Wide application, with 1 product several variations are possible.
- By using only what is needed at that moment and processing residual vegetables, it is possible to reduce food waste.
For recipe inspiration visit www.cookandcreate.eu
