A remarkable history, an unpronounceable name and an incomparable taste! The icon in Worcestershire sauce with the same recipe since 1835! Lea & Perrins is indispensable in your dishes with steak tartare and bolognaise sauces. The sauce contains no cholesterol or preservatives, is gluten and fat free and contains 80% less sodium (salt) than soy sauce. Use Lea & Perrins generously in marinades, stews, soups, sauces, dips, appetizers, salads, pasta, with meat, fish,... The possibilities are endless! Store in a dry place.