Aioli is a popular dip from northern Spain. The word aioli is originally from Catalan and is a contraction of the words for garlic & oli ('ali i oli'). - Catalan style dip - veggie - The dip is deliciously creamy based on oil, egg yolk and crushed garlic. - Serve with bread or raw dishes - Delicious as a sauce with vegetables, meat, fish and salads - Ready-to-use product in handy, resealable packaging